Updates...

It's bittersweet to admit that a gluten free Mazie is an extremely healthy feeling one. Bitter because it might mean the end of gluten, which would mean the end of tasty yeast rolls, buffet eating with reckless abandon, and Australian toaster biscuits until suitable substitutes are developed. Sweet, because I would give up those things in a heartbeat if my health continues to improve. 2009 will be the year of moving forward for me in many ways. Many of my medical conundrums are stymied in my own inability to cope with what needs to be done to move forward, but I think I'm over that. It's time for some answers, no matter what they may be.

In other news, I found some new material for making headbands out of that I will post as soon as I make them, and I also found some new clothes (finally!) at XXI and Kohls today. Pics coming soon...